But often, the most magical images happen beside a window, in soft daylight — with nothing but natural light and a creative eye.Here’s how to work with natural light in food and drink photography,...
Mastering High Key Photography: Origins, Techniques, and Creative Uses High-key photography, a versatile visual style, is all about brightness, light tones, and minimal shadows. Its clean, airy aesthetic...
MUSHROOM & MACADAMIA SOUP A delicious recipe from the Head Chefs at Gwinganna Justin Addie and Steve Crawford. A Cook Book Production for Gwinganna Health Resort with my long term friend, spa-chef,...
“Capturing More Than Food: How Sheila Struyck Launched a Cookbook From a Single Spark.” When Sheila first picked up a camera to capture more than food, she had no idea it would one day lead...
Cook Book Creator Gwinganna Gourmet Cook Book Lemon Slice recipe Gwinganna’s wholesome lemon slice is a citrusy delight that is packed with zesty lemon goodness and nourishing ingredients. Plant-Based...
Byron Bay cookbook Edition 3 Fogliame recipe by Shawn Sheather AGFG For our latest edition of the Byron Bay Cookbook I was privileged to work with Shawn Sheather from Australian Good Food Guide....
Byron Bay A taste of the region out now Byron Bay A taste of the region. The newly released bestselling cookbook is available in a hardcover and a softcover book. A good 30 recipes have been added...
Chocolate Food photography Chocolate, for me as a foodphotographer is one of the most delicious textures to work with. Its deep dark colours enhance the texture of cake. Many chocolate dishes hide even...
