But often, the most magical images happen beside a window, in soft daylight — with nothing but natural light and a creative eye.Here’s how to work with natural light in food and drink photography,...
Mastering High Key Photography: Origins, Techniques, and Creative Uses High-key photography, a versatile visual style, is all about brightness, light tones, and minimal shadows. Its clean, airy aesthetic...
MUSHROOM & MACADAMIA SOUP A delicious recipe from the Head Chefs at Gwinganna Justin Addie and Steve Crawford. A Cook Book Production for Gwinganna Health Resort with my long term friend, spa-chef,...
“Capturing More Than Food: How Sheila Struyck Launched a Cookbook From a Single Spark.” When Sheila first picked up a camera to capture more than food, she had no idea it would one day lead...
There’s something deeply comforting about a nourishing soup in a bowl, especially when it’s infused with fragrant spices and packed with nourishing ingredients. Photographed on location, this...
Hello, food lovers and aspiring photographers! I’m Irina Sitnikoff, I Transformed my Passion for Food into Award-Winning Photography with the help of my food photography Mentor Nelly le Comte. And am now an international...
How to transform your cocktail menu into a work of art! As a cocktail photographer, I specialise in more than just capturing drinks – I bring your brand’s story, vibe, and essence to life. A well-crafted...
Crispy, Buttery Hasselback Pumpkin (Vegan) Christmas recipe by Samantha Gowing for Nuttelex Sharing one of my favourite plant-based Christmas recipes. Ingredients INGREDIENTS FOR THE PUMPKIN 1 butternut...
Cook Book Creator Gwinganna Gourmet Cook Book Lemon Slice recipe Gwinganna’s wholesome lemon slice is a citrusy delight that is packed with zesty lemon goodness and nourishing ingredients. Plant-Based...
