Mastering High Key Photography: Origins, Techniques, and Creative Uses High-key photography, a versatile visual style, is all about brightness, light tones, and minimal shadows. Its clean, airy aesthetic...
MUSHROOM & MACADAMIA SOUP A delicious recipe from the Head Chefs at Gwinganna Justin Addie and Steve Crawford. A Cook Book Production for Gwinganna Health Resort with my long term friend, spa-chef,...
“Capturing More Than Food: How Sheila Struyck Launched a Cookbook From a Single Spark.” When Sheila first picked up a camera to capture more than food, she had no idea it would one day lead...
There’s something deeply comforting about a nourishing soup in a bowl, especially when it’s infused with fragrant spices and packed with nourishing ingredients. Photographed on location, this...
Hello, food lovers and aspiring photographers! I’m Irina Sitnikoff, I Transformed my Passion for Food into Award-Winning Photography with the help of my food photography Mentor Nelly le Comte. And am now an international...
Cook Book Creator Gwinganna Gourmet Cook Book Lemon Slice recipe Gwinganna’s wholesome lemon slice is a citrusy delight that is packed with zesty lemon goodness and nourishing ingredients. Plant-Based...
Launching another cook book mid December 2023 Producing a cookbook takes months, and I am deeply grateful for Sam Gowing, my creative partner in publishing cookbooks. From her visionary proposal, adept...
Food photography student Alicia Santana successfully published her first book “Alaturka” and is now working on her second cookbook. “Never let go of your self-belief. Stay true to your...
Grilled BBQ Prawns with Gondwana Macadamia Seasoned Bush Crumb Food photography grilled BBQ Prawns for this years festive season, these grilled prawns with Gondwana Macadamias Seasoned Bush Crumb will...
