Byron Bay A taste of the region. The newly released bestselling cookbook is available in a hardcover and a softcover book. A good 30 recipes have been added to the original Byron Bay cookbook. With more innovative and easy to follow recipes from the region that is famous for its sustainable food and low mileage. When it comes to eating and growing locally produced food Byron Bay has plenty of it. Byron Bay A taste of the region takes you on a food journey throughout the Hinterland. Visiting places like Yamba, Kingscliff and Nimbin.
The front cover this time features the hand-crafted Salumi Italian Smallgoods, A great recipe that combines green lentils with scallops, blood sausage and Guanciale.
The Byron Bay A taste of the region – cookbook features many well known chefs from the region such as, Steven Snow from Finns, Kings cliff, Katrina Kanetani from Town in Bangalow, Sevtap from Beachwood cafe in Yamba. Television chefs such as Ed Hamalgyi, Belinda Jeffery and Clayton Donovan. Fabulous local ‘foodies’, either well known in the area or national celebrities such as Olivia Newton-John and many many local cafe’s, restaurants and food producers. We know you love visiting the restaurants to try their amazing food, so we asked all these amazing chefs to give us one of their fabulous recipes for you to take home and recreate that Byron feeling! We made sure the recipes were easy to recreate for all of us and share with our friends.
The Byron Bay Cookbook is full of wonderful creative and scrumptious recipes. Simple chicken satays skewers, prepared before hand with a wicked satay sauce. Organic local peanut butter and some chilli sauce from the Byron Bay Chilli Company. Cool it down with a crunchy tomato and cucumber salad. Freshly grown by Coopers Shoot Tomatoes.
Nothing beats the fresh local produce from the Byron Bay farmers market . Visit on a Thursday morning. Or the Harvest Cafe (featured in the book), growing food from their vegetable garden, creating some of the finest low food miles food in the region. Drop in and try their Fillet mignon. It is out of this world.
The publishers’ love for this beautiful part of the world shines from every page. This is a true celebration, with all the essential elements that create a sense of regional pride. Produce, producers, chefs and food lovers. All with a strong connection between them.
The north-east corner of New South Wales is one of our country’s great gems. Incredible ingredients, talented cooks and an endless array of arts to support it. If there is just one part of Australia you want to sink your teeth into, it’s Byron.